Yield: 16 brownies in 20cm square pan
128g plain flour
60g unsweetened cocoa powder
¼tsp baking soda
120g granulated sugar
70g fat-free plain greek yoghurt
2tbsp light olive oil
2tsp vanilla extract
213g drained dark sweet pitted cherries in syrup from can
40g dark chocolate chunks
1 Line a 20cm square pan with parchment paper. Preheat oven to 180c.
2 Sift first four ingredients into a bowl. In another bowl, whisk to combine eggs, sugar, yoghurt, oil, and vanilla extract.
3 Pour flour mixture into liquid mixture. Stir and fold until well combined.
4 Fold in cherries and chocolate chunks.
5 Bake in preheated oven for 25 minutes.
6 Let cool and then refrigerate until cold to serve! ENJOY!