Fondant au Chocolat

Number of Servings: 2


80g dark chocolate
35g unsalted butter
¼tsp coffee granules
½tsp vanilla extract
⅛tsp salt
1 egg
1 egg yolk
15g plain flour

1 Preheat oven to 230c. Grease two ramekins with nonstick cooking spray.

2 Melt chocolate with butter by microwave. Stir until smooth.

3 To the hot chocolate mixture, add coffee granules, vanilla extract, and salt. Stir until smooth.

4 When the chocolate mixture is cooled, whisk in 1 egg and 1 egg yolk. 

5 Finally add the flour and stir until well combined.

6 Bake in preheated oven for 8-10 minutes (Surface of the cakes will be set, but centers should still be concaved).

7 Dust with icing sugar and serve with fresh raspberries!

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