Number of Servings: 2
80g dark chocolate
35g unsalted butter
¼tsp coffee granules
½tsp vanilla extract
1 egg yolk
15g plain flour
1 Preheat oven to 230c. Grease two ramekins with nonstick cooking spray.
2 Melt chocolate with butter by microwave. Stir until smooth.
3 To the hot chocolate mixture, add coffee granules, vanilla extract, and salt. Stir until smooth.
4 When the chocolate mixture is cooled, whisk in 1 egg and 1 egg yolk.
5 Finally add the flour and stir until well combined.
6 Bake in preheated oven for 8-10 minutes (Surface of the cakes will be set, but centers should still be concaved).
7 Dust with icing sugar and serve with fresh raspberries!