Pumpkin or Butternut Squash Porridge

Number of servings: 2


- 600g butternut squash

- 60g brown rice

- 1.5L water

1. Wash, and then soak brown rice in 1.5L of water in a saucepan for at least 1 hour.

2. Peel, deseed, and dice butternut squash.

3. Bring the pot of brown rice in water to the boil. 

4. Add squash, and cook for 1 hour.

5. Purée the porridge in a blender.


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