Black Rice Sweet Soup

Number of Servings: 4


- 150g black rice
- 1500ml water
- 60g light brown sugar
- 200ml Coconut Rice Milk (=40kcal)

1. Have the black rice washed, and then soaked in 1500ml water in a saucepan overnight.

2. Heat the pan of black rice in water over medium high heat, bring it to a boil.

3. Cook almost but not fully covered over low heat for 90 minutes. Stir for a few times.

4. At the 85th minute, add in sugar and milk. Stir well.

5. Serve either hot or cold, but not at room temperature. ENJOY!

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