2014-08-12

Summer Corn Salad

Number of Servings: 4



INGREDIENTS:

- 480g sweet corn

- 2 red bell peppers, finely diced

- 4 scallions, finely chopped

- 335g cherry tomatoes, halved

- 1 jalapeno, seeded and minced

- 2tbsp coriander, coarsely chopped

- 2tbsp parsley, coarsely chopped

- 1tbsp extra virgin olive oil

- juice of 1 large lime

- salt and ground black pepper


Mix very well all ingredients in a big bowl. Chill for hours before serving.

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