Roasted Brussels Sprouts

Number of Servings: 4


- 400g brussels sprouts, washed, trimmed and quartered
- 8 garlic cloves, peeled but left whole and crushed
- 1tbsp olive oil
- ¼ tsp salt
- ½ tsp ground black pepper
- 2tsp brown sugar

1. Preheat oven to 200C.

2. Add all ingredients in a baking dish and give them a good toss.

3. Roast for 20 minutes or until golden brown and crispy around the edges. Keep your eye on them because they caramelize quickly due to the brown sugar.

Serve right away!

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